Tag Archive santa ana

Santa Ana y San Carlos encabezan ranquin de mejor gestión municipal

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POR NATASHA CAMBRONERO / natasha.cambronero@nacion.com – Actualizado el 2 de septiembre de 2014 a: 11:26 a.m.

  • Los Chiles, Guatuso y Turrubares ocupan los últimos tres lugares entre los 81 municipios

Entre las 81 municipalidades, la de Santa Ana es la que registró una mejor gestión durante el 2013, de acuerdo con el ranquin anual que realiza la Contraloría General de la República.

En segundo lugar quedó San Carlos y en tercero Cartago, los tres obtuvieron por primera vez calificaciones superiores a los 80 puntos en una escala de uno a 100.

La medición asigna puntos según su labor en cuenta a desarrollo, gestión institucional planificación, participación ciudadana, rendición de cuentas, desarrollo ambiental y servicios económicos sociales.

Las municiapales de Los Chiles, Guatuso y Turrubares fueron las peores calificadas en el ranquin con puntajes inferiores a 40.

En promedio la calificación fue de 56,3 puntos, solo un 1,2 por encima de la registrada en el 2012.

Mientras que 17 no superaron la barrera de los 45 puntos, principalmente por yerros en el control interno, la prestación de servicios de parques, rendición de cuentas, planificación, recursos humanos y tecnologías de la información.

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Doris Metropolitan, Santa Ana, en la lista de 10 Mejores Restaurantes de Costa Rica de USA Today

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10BEST Says

DORIS METROPOLITAN

Ubicacion: 100 m norte del costado noreste de la Iglesia Catolica

Contacto: (506) 22822221

Pagina web: www.dorismetropolitan.com

Fine DiningBest Restaurants: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out, and stand alone- restaurant in San Jose, Costa Rica- although there is now a Doris Metropolitan stateside, too. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; both of which tend to be lacking in much of Costa Rica’s beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin.

Farm to Table: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives the meat a uniquely marbled texture and distinctly sweet flavor; qualities which sometimes tend to be lacking in much of the rest of world’s including Costa Rica’s- beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin and homemade sourdough bread.

Group Friendly: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; both of which tend to be lacking in much of Costa Rica’s beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin. Vegetarians may have fewer exciting options, but the bread is so good they’ll hardly complain.

Homestyle: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; sometimes lacking in Costa Rica’s regular grass fed beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin. In case you fall in love with the cuisine, there is now a Doris Metropolitan in New Orleans, too.

Italian: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; both of which tend to be lacking in much of Costa Rica’s beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin.

INSIDER TIPS

Fine DiningFarm to TableBest RestaurantsGroup FriendlyHomestyleItalian: “Don’t skimp on the bread here; it’s all homebaked and the sour dough comes from a secret recipe that takes thirteen months to cure.”

Best for Fine Dining Because: Beef on the menu also enjoyed a life of fine dining on grass and pineapples before meeting their fate on the plate.

Best for Farm to Table Because: The special beef here is raised on a farm of organic pineapple before being served.

Recommended as Best Restaurants Because: The humanely raised cows raised to be served here graze on organic pineapples first.

Best for Group Friendly Because: A large dining room and high volume kitchen easily handles groups large and small.

Best for Homestyle Because: A dining room with a long wall of comfortable booth seating and big tables is ideal for family gatherings.

Original Article Link: http://www.10best.com/destinations/costa-rica/san-jose/airport-sjo/restaurants/doris-metropolitan/