Doris Metropolitan, Santa Ana, en la lista de 10 Mejores Restaurantes de Costa Rica de USA Today

Doris Metropolitan, Santa Ana, en la lista de 10 Mejores Restaurantes de Costa Rica de USA Today

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Lifestyle Restaurantes Santa Ana

10BEST Says

DORIS METROPOLITAN

Ubicacion: 100 m norte del costado noreste de la Iglesia Catolica

Contacto: (506) 22822221

Pagina web: www.dorismetropolitan.com

Fine DiningBest Restaurants: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out, and stand alone- restaurant in San Jose, Costa Rica- although there is now a Doris Metropolitan stateside, too. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; both of which tend to be lacking in much of Costa Rica’s beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin.

Farm to Table: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives the meat a uniquely marbled texture and distinctly sweet flavor; qualities which sometimes tend to be lacking in much of the rest of world’s including Costa Rica’s- beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin and homemade sourdough bread.

Group Friendly: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; both of which tend to be lacking in much of Costa Rica’s beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin. Vegetarians may have fewer exciting options, but the bread is so good they’ll hardly complain.

Homestyle: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; sometimes lacking in Costa Rica’s regular grass fed beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin. In case you fall in love with the cuisine, there is now a Doris Metropolitan in New Orleans, too.

Italian: Those with a hankering for high-quality meat should look no further than Doris Metropolitan, a stand-out- and stand alone- restaurant in Costa Rica. Embracing the locally-grown movement wholeheartedly, Doris Metropolitan partners with a cattle farm in southern Costa Rica to specially raise cow that are fed not only grass but pineapple, which gives it a uniquely marbled texture and distinct flavor; both of which tend to be lacking in much of Costa Rica’s beef. Specialties include meat cured all-naturally in a process known as French Dry Aged and Chateaubriand Tenderloin.

INSIDER TIPS

Fine DiningFarm to TableBest RestaurantsGroup FriendlyHomestyleItalian: “Don’t skimp on the bread here; it’s all homebaked and the sour dough comes from a secret recipe that takes thirteen months to cure.”

Best for Fine Dining Because: Beef on the menu also enjoyed a life of fine dining on grass and pineapples before meeting their fate on the plate.

Best for Farm to Table Because: The special beef here is raised on a farm of organic pineapple before being served.

Recommended as Best Restaurants Because: The humanely raised cows raised to be served here graze on organic pineapples first.

Best for Group Friendly Because: A large dining room and high volume kitchen easily handles groups large and small.

Best for Homestyle Because: A dining room with a long wall of comfortable booth seating and big tables is ideal for family gatherings.

Original Article Link: http://www.10best.com/destinations/costa-rica/san-jose/airport-sjo/restaurants/doris-metropolitan/

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